What looks like rambutan but sweeter than rambutan and lychee? Its the pulasan, a native of Malaysia. It looks almost like rambutan and some people do confused it if they are not familiar with our local fruits.They come from the same family Sapindaceae. While rambutan is called Nephelium Lappaceum, the pulasan is called Nephelium Mutabile or the Hairless Rambutan. The word pulasan comes from the Malay word pulas which means to twist. Thats how you open the fruit, you have to twist it at both ends to get the sweet fleshy white inside.
On my trip to Muar recently, I came across 2 bushy, laden with fruits, pulasan trees at my friend Som's house. It has been a long time since I saw one! Rambutan trees are more commonly planted in most compounds and I have one in mine which is about 40 years old! I think people prefer rambutan to pulasan because the flesh are more firm and easier to come out from the seeds although pulasan is much sweeter and juicier.
almost ripe pulasan on the tree
ripe ones
opened ripe pulasan to reveal the sweet flesh, the skin is thicker than rambutan's
unripe fruits on the tree
one of Som's pulasan tree laden with fruits, the tree is only about 6 feet, rounded with dense bushy branches sweeping the ground.....even the fruits are kissing the ground too!
comparing those of pulasan these are the rambutans
thinner skin of rambutan
the hairy rambutan (rambut means hair in Malay)
Both fruits are in season now and you can get them by the roadsides in make-shift stalls set up to sell them to passing motorists along with the King of Fruit, the Durian! On the way back, I loaded my small car boot with 30 durians, bags of rambutans from my friend Asiah's orchard and pulasans from Som's! They are my favourite fruits and was craving for them when I was pregnant with my first son!
Both fruits are in season now and you can get them by the roadsides in make-shift stalls set up to sell them to passing motorists along with the King of Fruit, the Durian! On the way back, I loaded my small car boot with 30 durians, bags of rambutans from my friend Asiah's orchard and pulasans from Som's! They are my favourite fruits and was craving for them when I was pregnant with my first son!
Next Tuesday the Muslims here and all over the world, will be celebrating the end of the fasting month, Ramadhan, with the festival Hari Raya Aidil Fitri. There will be cooking, eating, visiting and be merry for the whole month with our local open houses. So enjoy everybody.....watch your weight!
SELAMAT HARI RAYA AIDIL FITRI TO BLOGGERS AND ALL MUSLIMS!
Z przyjemnością bym te owoce spróbowała. Pozdrawiam z Polski
ReplyDeleteSedapnya...boleh buat juadah raya ni ;) Selamat Hari Raya Maaf Zahir dan Batin.
ReplyDeletesalam aidilfitri utk akak and family. have a nice aidilfitri.
ReplyDeleteI am basing my trip next year to Malaysia to be timed with Dokong & Pulasan season.
ReplyDeleteTwo fruits I have yet to gorge on.
I plan to travel june 12-august 8.
Does that cover season for both fruits.
Of course I also look forward to conspicuous consumption of durian, rambutan, maprang, kwini, mangosteen, ....
I had honey rambutan the other day. I thought it was really nice. I have not eaten pulasan for a long time already.
ReplyDeleteSelamat Hari Raya to you and your family!
I love tinned lychees, wish I could eat them fresh, and those pulasans sound even better.
ReplyDeleteI love pulasan. It's nice to see this pictures of pulasan. Making me want to taste one.
ReplyDeleteSelamat menyambut Aidilfitri dan Selamat Menyambut Hari Kemerdekaan ke-54.
I was just considering purchasing a plant the other day. This really inspires me. I love Pulasan. Selamat Hari Raya to you and family!
ReplyDeleteminal aidzin wal faizin... to bloggr, to writer this blog, and to all muslims. good entry post
ReplyDeleteThirty durians! Wow... Selamat Hari Raya to you and your loved ones...
ReplyDeletePulasan looks like lychee. With those durian, rambutan and pulasan, it looks like a fruit party. Wishing you a wonderful and Selamat Hari Raya Aidil Fitri!
ReplyDeleteSElamat Hari Raya to you! Hope you had good time celebrating with your family!
ReplyDeleteI always wonder what fruit is this! Now i know it's "pulasan"!
40yrs old rambutan tree? WOW!
30 durians? Wow! Your car must have been very wangi on the drive then? Selamat hari raya aidilfitri (belatedly).
ReplyDeleteI enjoy rambutan although I haven't had some recently. I think it is in season in the summer here, not so much now.
ReplyDeleteit's been a while since i last eat buah pulasan...kalau rambutan tu biasa la...slmt hari raya to u,kak..:)
ReplyDeleteI planted a Pulasan tree this spring but it died. After reading your post i might try again! I have heard that the seed is edible, tastes like almonds?
ReplyDeleteLychee is popular in Japan but I've never seen pulasans and I hope the fruits will be sold in Japan,too!
ReplyDeleteFive months ago I got a small pulasang tree, about knee high. To day, believe it or not , it has shrunk to less than quarter its original size, mati segan hidup tak mau. I wonder whether this tree requires a lot or very little sun, a lot or very little water, a lot or very little fertiliser. I have practically given up.
ReplyDeleteThis is my first time to hear of pulasan. Is it really sweeter than rambutan? I should keep an eye out for it the next time I am in Malaysia.
ReplyDeleteHi! Just want to let you know that I have moved to a new blog at http://www.journeyofmygarden.com. Come by when you are free.
ReplyDeleteGreat plants posted on this day. But, I haven't seen you recently, hope all is well. Jack
ReplyDeletePulasan taste good too. But the skin quite thick. So if you buy pulasan, 3/4 of the weight goes to the skin. Compared to rambutan 50-50.
ReplyDeleteOh wow, those look so gorgeous and delicious!
ReplyDeleteHappy New Year 2012!
ReplyDeletehi missing your posts.. when are you going to post again?
ReplyDeleteHi i just stumbled on your blogsite. I am a friend of some Malaysian bloggers. So you call it pulasan! We call our wild rambutan as kapulasan!
ReplyDeletethat's great fruit
ReplyDeleteMalaysia has the best Pulasan. I am a Sri LAnkan. I am looking for someone who can post me few viable seeds of red pulasan. At least 5 seeds per each variety. If anyone can post me through EMS, please contact at this address sam@sathkumara.com
ReplyDeleteI want to buy pulasan 100 seeds.
ReplyDeleteIf you can ship to south korea, please contact me.
My E-Mail: kolanp@gmail.com
chin-cherng LAN, TAIWAN,
ReplyDeleteWITH1 PHYTO-SANITARY CERTIFICATE, BE ISSUED BY "QUARANTINE AUTHORITY, MALAYSIA GOVERNMENT" , IS THERE NY MALAYSIA PEOPLE WHO CAN SELL TO ME FOR 3 KILOGRAM NET,
MOSITURED SEEDS OF PULASAN, BE SENT TO MY ADDRESS IN TAIWAN BY "EMS" FROM POST OFFICE IN MALAYSIA, REGARDS CHIN-CHERNG LAN, TAIWAN, E MAIL: sungodtw@gmail.com fax: 886-2-26478096, ===
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