Thursday, August 25, 2011

Sweet, Sweet Pulasan

What looks like rambutan but sweeter than rambutan and lychee? Its the pulasan, a native of Malaysia. It looks almost like rambutan and some people do confused it if they are not familiar with our local fruits.They come from the same family Sapindaceae. While rambutan is called Nephelium Lappaceum, the pulasan is called Nephelium Mutabile or the Hairless Rambutan. The word pulasan comes from the Malay word pulas which means to twist. Thats how you open the fruit, you have to twist it at both ends to get the sweet fleshy white inside.




On my trip to Muar recently, I came across 2 bushy, laden with fruits, pulasan trees at my friend Som's house. It has been a long time since I saw one! Rambutan trees are more commonly planted in most compounds and I have one in mine which is about 40 years old! I think people prefer rambutan to pulasan because the flesh are more firm and easier to come out from the seeds although pulasan is much sweeter and juicier.



almost ripe pulasan on the tree



ripe ones



opened ripe pulasan to reveal the sweet flesh, the skin is thicker than rambutan's




unripe fruits on the tree




one of Som's pulasan tree laden with fruits, the tree is only about 6 feet, rounded with dense bushy branches sweeping the ground.....even the fruits are kissing the ground too!



comparing those of pulasan these are the rambutans

thinner skin of rambutan



the hairy rambutan (rambut means hair in Malay)


Both fruits are in season now and you can get them by the roadsides in make-shift stalls set up to sell them to passing motorists along with the King of Fruit, the Durian! On the way back, I loaded my small car boot with 30 durians, bags of rambutans from my friend Asiah's orchard and pulasans from Som's! They are my favourite fruits and was craving for them when I was pregnant with my first son!



Next Tuesday the Muslims here and all over the world, will be celebrating the end of the fasting month, Ramadhan, with the festival Hari Raya Aidil Fitri. There will be cooking, eating, visiting and be merry for the whole month with our local open houses. So enjoy everybody.....watch your weight!





SELAMAT HARI RAYA AIDIL FITRI TO BLOGGERS AND ALL MUSLIMS!



33 comments:

  1. Z przyjemnością bym te owoce spróbowała. Pozdrawiam z Polski

    ReplyDelete
  2. Sedapnya...boleh buat juadah raya ni ;) Selamat Hari Raya Maaf Zahir dan Batin.

    ReplyDelete
  3. salam aidilfitri utk akak and family. have a nice aidilfitri.

    ReplyDelete
  4. I am basing my trip next year to Malaysia to be timed with Dokong & Pulasan season.

    Two fruits I have yet to gorge on.

    I plan to travel june 12-august 8.

    Does that cover season for both fruits.

    Of course I also look forward to conspicuous consumption of durian, rambutan, maprang, kwini, mangosteen, ....

    ReplyDelete
  5. I had honey rambutan the other day. I thought it was really nice. I have not eaten pulasan for a long time already.

    Selamat Hari Raya to you and your family!

    ReplyDelete
  6. I love tinned lychees, wish I could eat them fresh, and those pulasans sound even better.

    ReplyDelete
  7. I love pulasan. It's nice to see this pictures of pulasan. Making me want to taste one.

    Selamat menyambut Aidilfitri dan Selamat Menyambut Hari Kemerdekaan ke-54.

    ReplyDelete
  8. I was just considering purchasing a plant the other day. This really inspires me. I love Pulasan. Selamat Hari Raya to you and family!

    ReplyDelete
  9. minal aidzin wal faizin... to bloggr, to writer this blog, and to all muslims. good entry post

    ReplyDelete
  10. Thirty durians! Wow... Selamat Hari Raya to you and your loved ones...

    ReplyDelete
  11. Pulasan looks like lychee. With those durian, rambutan and pulasan, it looks like a fruit party. Wishing you a wonderful and Selamat Hari Raya Aidil Fitri!

    ReplyDelete
  12. SElamat Hari Raya to you! Hope you had good time celebrating with your family!
    I always wonder what fruit is this! Now i know it's "pulasan"!
    40yrs old rambutan tree? WOW!

    ReplyDelete
  13. 30 durians? Wow! Your car must have been very wangi on the drive then? Selamat hari raya aidilfitri (belatedly).

    ReplyDelete
  14. I enjoy rambutan although I haven't had some recently. I think it is in season in the summer here, not so much now.

    ReplyDelete
  15. it's been a while since i last eat buah pulasan...kalau rambutan tu biasa la...slmt hari raya to u,kak..:)

    ReplyDelete
  16. I planted a Pulasan tree this spring but it died. After reading your post i might try again! I have heard that the seed is edible, tastes like almonds?

    ReplyDelete
  17. Lychee is popular in Japan but I've never seen pulasans and I hope the fruits will be sold in Japan,too!

    ReplyDelete
  18. Five months ago I got a small pulasang tree, about knee high. To day, believe it or not , it has shrunk to less than quarter its original size, mati segan hidup tak mau. I wonder whether this tree requires a lot or very little sun, a lot or very little water, a lot or very little fertiliser. I have practically given up.

    ReplyDelete
  19. This is my first time to hear of pulasan. Is it really sweeter than rambutan? I should keep an eye out for it the next time I am in Malaysia.

    ReplyDelete
  20. Hi! Just want to let you know that I have moved to a new blog at http://www.journeyofmygarden.com. Come by when you are free.

    ReplyDelete
  21. Great plants posted on this day. But, I haven't seen you recently, hope all is well. Jack

    ReplyDelete
  22. Pulasan taste good too. But the skin quite thick. So if you buy pulasan, 3/4 of the weight goes to the skin. Compared to rambutan 50-50.

    ReplyDelete
  23. Oh wow, those look so gorgeous and delicious!

    ReplyDelete
  24. hi missing your posts.. when are you going to post again?

    ReplyDelete
  25. Hi i just stumbled on your blogsite. I am a friend of some Malaysian bloggers. So you call it pulasan! We call our wild rambutan as kapulasan!

    ReplyDelete
  26. Malaysia has the best Pulasan. I am a Sri LAnkan. I am looking for someone who can post me few viable seeds of red pulasan. At least 5 seeds per each variety. If anyone can post me through EMS, please contact at this address sam@sathkumara.com

    ReplyDelete
  27. I want to buy pulasan 100 seeds.
    If you can ship to south korea, please contact me.
    My E-Mail: kolanp@gmail.com

    ReplyDelete
  28. chin-cherng LAN, TAIWAN,
    WITH1 PHYTO-SANITARY CERTIFICATE, BE ISSUED BY "QUARANTINE AUTHORITY, MALAYSIA GOVERNMENT" , IS THERE NY MALAYSIA PEOPLE WHO CAN SELL TO ME FOR 3 KILOGRAM NET,
    MOSITURED SEEDS OF PULASAN, BE SENT TO MY ADDRESS IN TAIWAN BY "EMS" FROM POST OFFICE IN MALAYSIA, REGARDS CHIN-CHERNG LAN, TAIWAN, E MAIL: sungodtw@gmail.com fax: 886-2-26478096, ===

    ReplyDelete
  29. gta 5 apk
    The above article is nice and interesting, thank you willing to share! Greetings success of admin Digital Printing Rawamangun wish you deign to visit my website, thank you :)

    ReplyDelete
  30. You’re so interesting! I don’t believe I’ve truly read something like this before. So great to find someone with genuine thoughts on this issue. Really.. many thanks for starting this up. This website is something that’s needed on the internet, someone with some originality!

    CBSE Schools In Udupi
    CBSE Schools In Uttar Kannada
    CBSE Schools In Yadgir
    CBSE Schools In Ballari
    CBSE Schools In Bagalkot
    CBSE Schools In Belagavi
    CBSE Schools In Amreli
    CBSE Schools In Anand
    CBSE Schools In Banaskantha
    CBSE Schools In Baroda

    ReplyDelete